Hospitality Growth has teamed up with Rosemarino to breath new life into it. Situated in the heart of Clifton Village, is arguably one of the most well-established restaurants in the city, loved for its brunch and casual, Italian inspired food and drink.
The Italian influence will remain strong at the York Place site, as co-founder Mirco is now based in Verona and will continue to supply the restaurant and a host of other Bristol restaurants with top quality exclusive Italian produce. Head chef Emilio Allegretti, who hails from Modena, has also brought his expertise to a new menu including a selection of cicchetti (Italian small plates) which will be served alongside Rosemarino’s all day brunch and laid-back family style evening dining.
Speaking about the collaboration, Sam said: “The restaurant scene in Bristol is so fast paced and we’ve always felt it’s important not to forget the more established venues among all the new openings, so the partnership with Hospitality Growth was a great opportunity for us to start a new chapter and bring some fresh new ideas to the table.
“Nathan from Hospitality Growth and I began working together 17 years ago in local institutions such as The Glass Boat and Goldbrick House, so it’s extremely exciting to be working with each other again and pooling our shared expertise to bring something really special to Clifton.” Nathan Lee, founder of Hyde & Co, said: “We opened Hyde & Co at almost the same time as Rosemarino opened in Clifton nearly ten years ago.
Rosemarino will be undergoing a gradual refurbishment over the next few weeks, but will still be open seven days a week for brunch from 9am to 3pm and Tuesday to Saturday for dinner from 6pm until 10pm
Bookings can be made online on Rosemarino’s website.
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Hospitality Growth was recently set up to assist companies in the sector who require funding, restructuring, back of house support, interim management – all with practical business support.
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